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Grilled Romaine Salad

Grilling these lettuce leaves them them extra flavor.

Source: dinnertonight.tamu.edu

Course: Salad

Prep Time: 10 min

Cook Time: 3 min

Total Time: 13 min

Yield: 4

Serves:

Ingredients

  • 14 cup lemon juice
  • 2 Tablespoons olive oil (extra virgin)
  • 2 teaspoons garlic (minced)
  • 14 teaspoon salt
  • 18 teaspoon black pepper
  • 2 hearts of romaine lettuce (halved lengthwise)
  • olive oil for brushing
  • 14 cup reduced-fat feta (crumbled)

Directions

  1. In a glass jar, combine lemon juice, olive oil, garlic, slat and pepper. Cover and set aside. Brush hearts of romaine with olive oil
  2. Place romaine, cut side down on rack of grill. Grill until marks develop and slightly wilted
  3. Place each romaine half on a plate. Shake lemon juice mixture well and drizzle over grilled romaine, sprinkle with feta.

Amount Per Serving (4)

  • Calories: 94
  • Protein: 2 g
  • Sugar: 1 g
  • Carbohydrate: 3 g
  • Fat: 9 g
  • Cholesterol: 3 mg
  • Sodium: 221 mg
  • Fiber: 0.5 g
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