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Grilled Eggplant

Source: dinnertonight.tamu.edu

Course: Main Course

Yield: 6

Serves:

Ingredients

  • 2 medium eggplants
  • 2 Tablespoon olive oil
  • 12 teaspoon fresh oregano or dried

Directions

  1. Heat grill. Cut eggplant vertically (1/4 of an inch slices). Brush both sides with olive oil. Grill 3-4 minutes on each side or until grill marks are present.
  2. Transfer to serving plate and sprinkle with dried or fresh oregano.

Amount Per Serving (6)

  • Calories: 80
  • Protein: 1 g
  • Sugar: 1 g
  • Carbohydrate: 2 g
  • Fat: 5 g
  • Sodium: 93 mg
  • Fiber: 1 g
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