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Fresh Berry Caprese Salad

Source: dinnertonight.tamu.edu

Course: Main Course

Yield: 6 servings

Serves:

Ingredients

  • 2 Cup balsamic vinegar
  • 2 Cup fresh strawberries (sliced)
  • 1 Cup fresh blueberries
  • 12 Cup fresh basil (chopped)
  • 1 Cup fresh mozzarella (cubed)
  • 14 Cup sliced almonds
  • 1 Tbsp olive oil
  • 6 Cup Spring Mix Salad

Directions

  1. Pour balsamic vinegar into a small saucepan. Bring to a gentle boil over low heat; cook 15 minutes or until reduced to a thick glaze. Allow to cool.
  2. Place strawberries, blueberries, mozzarella, almonds and basil on top of spring mix salad. Drizzle with olive oil and balsamic glaze.

Amount Per Serving (6)

  • Calories: 200
  • Protein: 7
  • Sugar: 18
  • Carbohydrate: 24
  • Fat: 7
  • Cholesterol: 10
  • Sodium: 150
  • Fiber: 2
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