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Tossed Apple Salad

Source: dinnertonight.tamu.edu

Course: Salad

Yield: 4

Serves:

Ingredients

  • 12 10 ounce bag of romaine lettuce
  • 1 cup diced red apples
  • 13 cup fat free balsamic vinaigrette
  • 34 cup pecan halves

Directions

  1. Combine all ingredients in a bowl. Toss and serve.

Amount Per Serving (4)

  • Calories: 180
  • Protein: 2
  • Sugar: 5
  • Carbohydrate: 12
  • Fat: 16
  • Cholesterol: 0
  • Sodium: 250
  • Fiber: 3
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