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Strawberry Soup

Source: dinnertonight.tamu.edu

Course: Soup

Yield: 3

Serves:

Ingredients

  • 1 lb fresh strawberries
  • 1 14 cup low fat vanilla yogurt
  • 3 tbsp confectioners' sugar
  • 2 tbsp orange juice concentrate
  • 18 tsp almond extract

Directions

  1. Wash strawberries and remove stem top. In a blender, add all ingredients; cover and process until smooth. Garnish as desired.

Amount Per Serving (3)

  • Calories: 190
  • Protein: 5
  • Sugar: 35
  • Carbohydrate: 43
  • Fat: 1
  • Cholesterol: 5
  • Sodium: 45
  • Fiber: 2
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