<--Back to All Recipes

Sautéed Green Pepper

Source: dinnertonight.tamu.edu

Course: Main Course

Yield: 4

Serves:

Ingredients

  • 2 medium green bell peppers
  • 2 tsp olive oil

Directions

  1. Cut peppers into strips.
  2. Sauté in olive oil in a nonstick skillet until crisp-tender.

Amount Per Serving (4)

  • Calories: 30
  • Protein: 1
  • Sugar: 1
  • Carbohydrate: 3
  • Fat: 2.5
  • Cholesterol: 0
  • Sodium: 0
  • Fiber: 3
Add to Plan to Eat

Powered by
Plan To Eat

Trending Recipes: