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Roasted Cauliflower and Grapes

Source: dinnertonight.tamu.edu

Course: Salad

Yield: 4

Serves:

Ingredients

  • 2 lb cauliflower (florets)
  • 12 lb red grapes (halved)
  • 1 tbsp minced garlic
  • 2 tsp rosemary (fresh or dried), (chopped)
  • 14 cup olive oil

Directions

  1. Cut cauliflower into florets and place in large bowl.
  2. Slice grapes and place them in the bowl with the cauliflower.
  3. Mince garlic and chop rosemary and add to bowl with the grapes and cauliflower.
  4. Pour olive oil over cauliflower mixture.
  5. Toss well. Spread cauliflower mixture onto a foil lined baking sheet, add a small pinch of salt and pepper, place in the oven at 425 degrees for 30 minutes.

Amount Per Serving (4)

  • Calories: 231
  • Protein: 5
  • Sugar: 14
  • Carbohydrate: 24
  • Fat: 15
  • Sodium: 70
  • Fiber: 6
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