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Pomegranate Fruit Salad

Source: dinnertonight.tamu.edu

Course: Salad

Yield: 8

Serves:

Ingredients

  • 2 cups green apples (rinsed and diced)
  • 2 cups strawberries (rinsed and thinly sliced)
  • 2 cups blueberries (rinsed)
  • 1 cups cherries (rinsed pitted and sliced)
  • 12 cup pomegranate arils
  • 1 tablespoon fresh mint (chopped)
  • 2 tablespoon lime juice
  • 2 tablespoon honey

Directions

  1. Combine fruit in a large bowl.
  2. Sprinkle chopped mint over fruit
  3. Drizzle with honey and lime.
  4. Toss to combine
  5. Store in the refrigerator.
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