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Homemade Cranberry Pecan Sauce

Source: dinnertonight.tamu.edu

Course: Main Course

Yield: 10 people

Serves:

Ingredients

  • 1 cup water
  • 1 cup artificial sucralose ((for example SplendaŽ))
  • 1 16-ounce bag cranberries (fresh or frozen)
  • 1 cup apple (chopped)
  • 1 cup pecans (chopped)
  • 12 cup golden raisins
  • 12 orange (juiced)
  • 1 teaspoon orange zest
  • 12 lemon (juiced)
  • 1 teaspoon lemon zest
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg (ground)

Directions

  1. Combine water and artificial sucralose in a large sauce pan and bring contents to a boil.
  2. Add cranberries and return to a rolling boil.
  3. Once boiling, lower the heat in order for the liquid to simmer. Then add the remaining ingredients.
  4. Cook for an additional 10 to 15 minutes.
  5. Remove the sauce pan from the heat and let it cool. Serve with turkey or your favorite holiday meal!

Amount Per Serving (10)

  • Calories: 140
  • Protein: 2
  • Sugar: 8
  • Carbohydrate: 18
  • Fat: 8
  • Cholesterol: 0
  • Sodium: 0
  • Fiber: 4
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