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Gingered Melon Salad

Source: dinnertonight.tamu.edu

Course: Salad

Yield: 4

Serves:

Ingredients

  • 4 cups melons (cubed or balled (cantaloupe, honeydew, watermelon))
  • 14 cup pineapple juice
  • 1 12 tbsp honey
  • 14 tsp ground ginger

Directions

  1. Combine the 4 cups melons.
  2. Combine 1/4 cup pineapple juice, 1 Tablespoons honey and 1/4 teaspoon ground ginger.
  3. Pour over melon cubes and toss.

Amount Per Serving (4)

  • Calories: 90
  • Protein: 1
  • Sugar: 21
  • Carbohydrate: 24
  • Fat: 0
  • Cholesterol: 0
  • Sodium: 15
  • Fiber: 1
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