<--Back to All Recipes

Celery Salad

Source: dinnertonight.tamu.edu

Course: Salad

Yield: 6

Serves:

Ingredients

  • 8 sticks celery
  • 1 cup pecans (toasted and chopped)
  • 14 cup sliced green onion
  • 1 tbsp whole grain mustard
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 14 cup shaved Parmesan cheese

Directions

  1. Chop celery and place in large bowl.
  2. Toast pecans and add to celery.
  3. Whisk together green onion, mustard, lemon juice, and olive oil.
  4. Pour over celery and pecans.
  5. Top with shaved Parmesan cheese.

Amount Per Serving (6)

  • Calories: 93
  • Protein: 2
  • Sugar: .5
  • Carbohydrate: 2
  • Fat: 9
  • Cholesterol: 4
  • Sodium: 106
  • Fiber: 1
Add to Plan to Eat

Powered by
Plan To Eat

Trending Recipes: