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Italian Shrimp Fettucini

Source: dinnertonight.tamu.edu

Course: Main Course

Yield: 6

Serves:

Ingredients

  • 4 ounces spinach fettuccini noodles
  • 1 tablespoon olive oil
  • 2 garlic cloves (minced)
  • 34 pound medium shrimp (peeled and deveined)
  • 1 (14.5 ounce) can diced tomatoes with basil oregano and garlic (un-drained)
  • 12 cup half and half
  • 14 cup green onions (sliced)

Directions

  1. Cook pasta according to package directions; drain.
  2. Meanwhile, cook garlic and shrimp in hot oil in large skillet over medium-high heat until shrimp are pink and opaque.
  3. Stir in tomatoes; simmer 5 minutes.
  4. Blend in half and half and green onions; heat through (do not boil).
  5. Serve over hot pasta.

Amount Per Serving (6)

  • Calories: 180
  • Protein: 12
  • Sugar: 6
  • Carbohydrate: 21
  • Fat: 5
  • Cholesterol: 80
  • Sodium: 370
  • Fiber: 1
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