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Crunchy Lime Wasabi Salmon

Source: dinnertonight.tamu.edu

Course: Main Course

Yield: 4

Serves:

Ingredients

  • 34 cup wasabi peas (about 3 ounces)
  • 1 16 ounce salmon filet
  • 1 tablespoons lime zest
  • 2 tablespoons olive oil (divided)
  • 1 lime juice from

Directions

  1. Preheat oven to 400F.
  2. Blend wasabi peas in processor until ground but with some coarsely crushed pieces.
  3. Lightly oil rimmed baking sheet.
  4. Arrange salmon fillet,skin side down,on prepared baking sheet.
  5. Press ground wasabi peas onto tops of salmon fillet to adhere, covering top completely.
  6. Sprinkle lime zest over salmon; drizzle with 1 tablespoon oil.
  7. Bake salmon just until opaque in center, about 15 minutes.
  8. Squeeze juice from the lime over the cooked salmon.

Amount Per Serving (4)

  • Calories: 300
  • Protein: 26
  • Sugar: 3
  • Carbohydrate: 14
  • Fat: 15
  • Cholesterol: 50
  • Sodium: 150
  • Fiber: 0
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