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Pasta Salad with Peas and Ham

Source: dinnertonight.tamu.edu

Course: Salad

Yield: 6

Serves:

Ingredients

  • 12 ounces rotini pasta
  • 1 cup thinly sliced celery
  • 1 cup diced red onion
  • 1 cup lean, (cooked, diced ham)
  • 1 12 cups frozen green peas (cooked until just tender)
  • 12 cup reduced fat mayonnaise
  • 12 cup light ranch dressing
  • 18 teaspoon garlic powder
  • ground pepper to taste

Directions

  1. Cook rotini in boiling salted water just until tender, about 12 to 15 minutes.
  2. Rinse under cool running water, drain, and transfer to a large bowl.
  3. Stir in all remaining ingredients.
  4. Cover and chill for at least 2 hours or overnight.

Amount Per Serving (6)

  • Calories: 300
  • Protein: 12
  • Sugar: 5
  • Carbohydrate: 28
  • Fat: 14
  • Cholesterol: 30
  • Sodium: 450
  • Fiber: 3
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