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3-Ingredient Almond Butter Yogurt Dip

Yields: 6 servings | Serving Size: 2 tablespoons | Calories: 89 | Total Fat: 6g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 1mg | Sodium: 10mg | Carbohydrates: 6g | Fiber: 1g | Sugar: 4g | Protein: 5g | SmartPoints: 3

Source: skinnyms.com

Course: Desserts



  • 14 cup natural almond butter homemade or store bought
  • 12 cup nonfat plain Greek yogurt
  • 1 tablespoon honey (raw preferred)


  1. Place all ingredients in a bowl.
  2. Stir well to combine.
  3. Serve with fresh fruit slices, such as apple or pear, for dipping.
  4. This dip can be topped with a sprinkling of sliced almond to garnish, if desired.
  5. Enjoy!
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