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Unicorn Popsicles

Source: dinnertonight.tamu.edu

Yield: 6 popsicles

Serves:

Ingredients

  • 2 cups non-fat vanilla yogurt
  • 1 cup strawberries (hulled)
  • 1 cup blueberries
  • 14 cup coconut milk

Directions

  1. Wash your hands and clean your preparation area.
  2. Run your strawberries, blueberries and the top of the can of coconut milk under cool running water.
  3. Blend 1 cup of the yogurt and the strawberries together in a blender until smooth. Reserve strawberry mixture.
  4. Blend 1 cup of the yogurt and the blueberries together in a blender until smooth. Reserve blueberry mixture.
  5. In popsicle mold evenly distribute coconut milk, then strawberry mixture, then blueberry mixture. Freeze for a minimum of 3 hours. Store in the freezer for up to 1 week.

Amount Per Serving (6)

  • Calories: 97
  • Protein: 4
  • Carbohydrate: 17
  • Fat: 18
  • Cholesterol: 4
  • Sodium: 57
  • Fiber: 1
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