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Soft Pumpkin Spice Drops

Source: dinnertonight.tamu.edu

Course: Beverages

Yield: 16 cookies

Serves:

Ingredients

  • 14 cup applesauce (unsweetened)
  • 14 cup brown sugar
  • 2 tbsp butter (melted)
  • 1 egg
  • 13 cup pumpkin puree
  • 12 cup oat flour
  • 12 cup all-purpose flour
  • 12 tsp baking soda
  • 1 tsp pumpkin pie spice

Directions

  1. Preheat oven to 375 degrees.
  2. Beat egg in a medium bowl. Add applesauce, brown sugar, melted butter, and pumpkin puree. Whisk to combine.
  3. In a separate large bowl, stir together oat flour, all-purpose flour, baking soda, and pumpkin spice.
  4. Gently combine wet ingredients with dry ingredients. Stir until incorporated.
  5. Using a parchment lined baking sheet, drop cookies by the tablespoon. Place in oven and bake 10-12 minutes depending on oven.

Amount Per Serving (16)

  • Calories: 70
  • Protein: 2
  • Sugar: 5
  • Carbohydrate: 10
  • Fat: 3
  • Cholesterol: 15
  • Sodium: 90
  • Fiber: 0
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