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Raspberry Banana Fruit Bites

Source: dinnertonight.tamu.edu

Course: Main Course

Serves:

Ingredients

  • 2 cups raspberries
  • 1 ripe banana
  • 1 8-ounce container fat-free whipped topping
  • 14 cup shredded coconut (unsweetened)
  • 12 cup graham crackers (crushed)

Directions

  1. Wash hands and clean kitchen surfaces.
  2. Rinse raspberries under cold running water and allow to dry.
  3. Line a mini muffin tin with muffin liners and evenly distribute the crushed graham cracker.
  4. In a blender, blend together raspberries, bananas, and whipped topping.
  5. Distribute the raspberry mixture in the muffin tins.
  6. Top with shredded coconut and freeze for at least 45 minutes.
  7. Enjoy with someone you love! Be sure to store unused bites in the freezer for no more than 3 weeks.

Amount Per Serving (1)

  • Calories: 80
  • Protein: 1
  • Sugar: 5
  • Carbohydrate: 10
  • Fat: 15
  • Cholesterol: 0
  • Sodium: 30
  • Fiber: 2
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