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Grilled Peach Sundae

Source: dinnertonight.tamu.edu

Course: Main Course

Yield: 4

Serves:

Ingredients

  • 2 medium peaches (pitted and sliced in half)
  • 1 cup low fat vanilla Greek yogurt (or frozen yogurt)
  • 4 Tablespoons slivered almonds
  • 4 teaspoons agave nectar or honey, (used for drizzling )

Directions

  1. Heat grill. Wash and slice peaches in half and remove pits. Brush with olive oil and place cut side down on the grill. Grill for 4 minutes.
  2. Remove peaches and place 1 slice in small bowl and top with 1/4 cup of yogurt, almonds and drizzle with 1 teaspoon honey.

Amount Per Serving (4)

  • Calories: 167
  • Protein: 6
  • Sugar: 17
  • Carbohydrate: 20
  • Fat: 8
  • Cholesterol: 3
  • Sodium: 39
  • Fiber: 3
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