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Chocolate Camo Pudding

Source: dinnertonight.tamu.edu

Course: Desserts

Yield: 4

Serves:

Ingredients

  • 1 12 ripe avocados
  • 2 ripe bananas
  • 3 Tbsp. cocoa powder (unsweetend)
  • 4 Tbsp. maple syrup
  • 14 cup almond milk
  • 1 tsp. ground cinnamon
  • 1 tsp. vanilla extract

Directions

  1. Wash your hands and clean your cooking area. 2. In a food processor or blender mix all ingredients until the consistency is smooth and velvety. 3. Refrigerate overnight for best flavor, or for at least 2 hours. 4. Serve topped with fresh bananas and berries.

Amount Per Serving (4)

  • Calories: 240
  • Protein: 3
  • Sugar: 20
  • Carbohydrate: 36
  • Fat: 12
  • Sodium: 20
  • Fiber: 8
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