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Slow Cooker Chicken and Dumplings

Source: dinnertonight.tamu.edu

Course: Main Course

Main Ingredient: Chicken

Yield: 8

Serves:

Ingredients

  • 2 pounds boneless/skinless chicken breasts
  • 2 cups reduced sodium cream of chicken soup
  • 1 onion (diced)
  • 2 carrots (sliced)
  • 2 medium celery stalks (chopped )
  • 10 ounces refrigerated reduced-fat biscuit dough (torn into pieces)
  • 1 cup frozen peas

Directions

  1. Place chicken, margarine, cream of chicken soup, and onion in slow cooker. Cover and cook on high for 6 hours. Stir in carrots and celery after 5 hours of cooking
  2. Place torn biscuit dough in slow cooker 30 minutes before serving. Cook until dough is no longer raw in the center about 25 minutes. Peas will be added in the last 10 minutes of cooking... Serve warm.

Amount Per Serving (8)

  • Calories: 290
  • Protein: 30
  • Sugar: 5
  • Carbohydrate: 27
  • Fat: 7
  • Cholesterol: 85
  • Sodium: 600
  • Fiber: 2
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