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One Dish Chicken Green Beans and Potatoes

Source: dinnertonight.tamu.edu

Course: Main Course

Cuisine: American

Main Ingredient: Chicken

Yield: 392g

Serves:

Ingredients

  • 4 medium red potatoes (cut)
  • 2 cups fresh green beans (cut)
  • 1 pound chicken breasts
  • 14 cup olive oil
  • 1 tablespoon Italian seasoning blend

Directions

  1. Cut green beans into bite size pieces.
  2. Line one side of the pan with green beans.
  3. Cut potatoes into bite size pieces.
  4. Line opposite side of pan with the potatoes.
  5. Line the chicken breasts down the middle of the baking dish.
  6. Evenly distribute olive oil over the green beans, potatoes and chicken.
  7. Sprinkle Italian seasoning blend over the entire pan.
  8. Cover with foil and back for 1 hour at 350 degrees.

Amount Per Serving (4)

  • Calories: 420
  • Protein: 30
  • Sugar: 4
  • Carbohydrate: 37
  • Fat: 17
  • Cholesterol: 85
  • Sodium: 95
  • Fiber: 5
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