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Easy Chicken Fajitas

Source: dinnertonight.tamu.edu

Course: Main Course

Cuisine: Mexican

Main Ingredient: Chicken

Yield: 1 taco (351g)

Serves:

Ingredients

  • 1 pound boneless,(skinless chicken breast halves
  • 1 16 ounce can no salt added pinto beans (rinsed and drained)
  • 1 14.5 ounce can diced tomatoes with mild green chilies (drained)
  • 1 each medium green, red and yellow bell pepper (sliced into strips)
  • 1 medium onion (halved and sliced)
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon minced garlic
  • 6 6- inch corn tortillas (warmed)

Directions

  1. In a 3-quart slow cooker, combine chicken, beans, tomatoes, peppers, onion and seasonings. Cover and cook on low for 5-6 hours or until chicken is tender.
  2. Remove chicken and cool slightly. Shred and return to slow cooker to heat through.
  3. Spoon about 3/4 cup chicken mixture down the center of each tortilla. Top with lettuce, tomato and& sour cream if desired

Amount Per Serving (6)

  • Calories: 260
  • Protein: 23
  • Sugar: 5
  • Carbohydrate: 32
  • Fat: 3.5
  • Cholesterol: 55
  • Sodium: 460
  • Fiber: 6
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