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Steak Tacos

Cost per serving: $2.00

Source: dinnertonight.tamu.edu

Course: Main Course

Main Ingredient: Beef

Yield: 4 (4 tacos per serving)



  • 2 pounds sirloin steak
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 16 mini corn tortillas
  • 1 cup onion (finely chopped)
  • 1 cup cilantro
  • 2 limes (sliced)
  • tomatillo salsa optional not included in nutrition facts)


  1. Wash your hands and clean your preparation and grill area.
  2. Warm a grill to medium-high heat.
  3. While grill is preheating, season steaks with salt, pepper and garlic powder.
  4. Place steaks on warm grill. Turn steaks every 4 minutes and cook to your liking. Using a food thermometer, make sure the internal temperature of the steaks reach a safe minimal internal temperature of 145 F or 145 degrees Fahrenheit.
  5. Warm tortillas on the grill away from the cooking steaks and keep warm in aluminum foil.
  6. Remove from the grill and slice into thin strips about of an inch thick.
  7. Fill each tortilla with steak, onion, cilantro, and top with a squeeze of lime juice.
  8. If you are looking for additional flavor, try topping with fresh tomatillo salsa!

Amount Per Serving (4)

  • Calories: 460
  • Protein: 56
  • Sugar: 5
  • Carbohydrate: 32
  • Fat: 11
  • Cholesterol: 155
  • Sodium: 750
  • Fiber: 1
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