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Mexican Lasagna

Source: dinnertonight.tamu.edu

Course: Main Course

Main Ingredient: Beef

Yield: 8

Serves:

Ingredients

  • 1 pound extra lean ground beef (chuck or round)
  • 1 large onion (chopped)
  • 1 large green bell pepper (chopped)
  • 1 8-ounce package fat-free cream cheese
  • 1 teaspoon chili powder
  • 1 10-ounce can enchilada sauce
  • 6 corn tortillas
  • 1 cup reduced-fat, (shredded Mexican blend cheese)

Directions

  1. In a large skillet, cook the ground beef, onion and pepper over medium heat until meat is no longer pink; drain.
  2. Stir in cream cheese and chili powder. Pour enchilada sauce in a shallow bowl. Dip tortillas in sauce to coat.
  3. Place two tortillas in a 13 X 9 inch baking dish coated with cooking spray; spread with half of the beef mixture.
  4. Sprinkle with 1/3 cup cheese.
  5. Repeat layers.
  6. Top with remaining tortillas and cheese.
  7. Bake uncovered at 400 degrees for 20-25 minutes or until heated through and cheese is melted.
  8. Let stand 10 minutes before serving.

Amount Per Serving (8)

  • Calories: 180
  • Protein: 21
  • Sugar: 4
  • Carbohydrate: 13
  • Fat: 7
  • Cholesterol: 45
  • Sodium: 550
  • Fiber: 2
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