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Beefy Sausage Zucchini Bake

Source: dinnertonight.tamu.edu

Course: Soup

Main Ingredient: Beef

Yield: 6

Serves:

Ingredients

  • 12 pound extra lean ground beef
  • 12 pound ground pork sausage
  • 1 medium onion (chopped)
  • pepper to taste
  • 12 teaspoon garlic powder
  • 6 ounces unsalted tomato paste
  • 2 cans diced tomatoes (Italian style 15.5 ounce)
  • 4 cups sliced zucchini (about 4 small)
  • 14 cup shredded Parmesan cheese or grated

Directions

  1. In a skillet, brown beef, pork, and onion. Drain if needed.
  2. Add seasonings, tomato paste, and canned tomatoes.
  3. Simmer for 5 minutes. Stir in zucchini.
  4. Transfer mixture into a greased 9X13 baking dish.
  5. Bake at 350F for 20 to 25 minutes or until bubbly.
  6. Remove from oven and sprinkle with grated parmesan.

Amount Per Serving (6)

  • Calories: 210
  • Protein: 17
  • Sugar: 9
  • Carbohydrate: 15
  • Fat: 9
  • Cholesterol: 55
  • Sodium: 310
  • Fiber: 3
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