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Beef Fajitas

Source: dinnertonight.tamu.edu

Course: Main Course

Main Ingredient: Beef

Prep Time: 15 min

Cook Time: 15 min

Total Time: 30 min

Yield: 4 servings

Serves:

Ingredients

  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon cayenne pepper
  • 12 teaspoon salt
  • 1 lime Juice of
  • 1 pound Flank Steak
  • 8 tortillas
  • 2 medium sliced Bell peppers
  • 1 medium sliced white onion
  • 1 tablespoon olive oil
  • 1 teaspoon pepper

Directions

  1. Wash your hands and clean your cooking area.
  2. Wash all produce under cool running water with a soft vegetable brush.
  3. Start by mixing together the chili powder, paprika, onion powder, garlic powder, cumin, cayenne pepper, salt. Add in the lime juice and mix well to create a runny paste.
  4. Place flank steak in a seal-able plastic bag and place the spice paste in the bag thoroughly coating the steak.
  5. Cook the beef over a medium high heat on the grill until it reaches at least 145 degrees (for 8 to 10 minutes on each side).
  6. Slice the onion, and bell pepper and coat with olive oil and pepper.
  7. Cook the onion and pepper over medium heat on the grill (recommend using a grill basket) until the vegetables soften.
  8. Assemble the beef and vegetables on 8 tortillas.
  9. Serve with your favorite fajitas sides! Our lemon rice goes well with this recipe and can be made ahead.

Amount Per Serving (4)

  • Calories: 220
  • Protein: 16
  • Sugar: 5
  • Carbohydrate: 26
  • Fat: 6
  • Cholesterol: 35
  • Sodium: 370
  • Fiber: 4
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