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Beef and Cheddar Calzone

Source: dinnertonight.tamu.edu

Course: Main Course

Main Ingredient: Beef

Yield: 6

Serves:

Ingredients

  • 1 (10 ounce) can refrigerated pizza crust
  • 13 lb lean roast beef or ham (thinly sliced, cooked, lower sodium)
  • 4 ounce sliced mushrooms
  • 12 cup shredded mozzarella cheese (reduced fat)

Directions

  1. Heat oven to 350.
  2. Lightly grease cookie sheet.
  3. Unroll pizza crust on cookie sheet; gently stretch to form a 12-inch circle.
  4. Layer beef or ham, mushrooms and cheese on half of crust within 1 inch of edge.
  5. Fold crust over filling; fold edge up and seal with a fork.
  6. Cut slits in top
  7. Bake 20-25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting into wedges.
  8. Use pizza or spaghetti sauce for dipping.

Amount Per Serving (6)

  • Calories: 170
  • Protein: 11
  • Sugar: 4
  • Carbohydrate: 24
  • Fat: 3.5
  • Cholesterol: 15
  • Sodium: 580
  • Fiber: 1
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